How to use red koji in cooking? Creative recipe sharing

Application of red koji in cooking and sharing of creative recipes

Monascus red, also known as monascus pigment, is a natural pigment, which is derived from the fermentation products of monascus. It not only has a bright red color, but also has a unique aroma and certain nutritional value. In cooking, red koji is widely used to add color and flavor to food, especially in Asian dishes. This article will introduce the usage of red koji in detail and share several creative recipes.

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First, the characteristics and advantages of red koji

1. Natural health

Monascus is a natural pigment, which contains no artificial additives and is suitable for people who pursue a healthy diet.

2. Bright colors

Red koji can bring bright and stable red color to food and enhance the visual appeal of dishes.

3. Unique flavor

Red koji has a faint fermented aroma, which can add a unique flavor level to dishes.

4. Multifunctional

Monascus can be used in a variety of cooking methods, such as baking, stewing, pickling and so on, with a wide range of applications.

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Second, the use of monascus red

Step 1 add directly

Add monascus powder or liquid directly into the ingredients and stir well. Suitable for sauces, soups, pasta, etc.

Step 2 marinate ingredients

Mix monascus with salt, sugar and spices for curing meat or bean products, such as monascus chicken wings and monascus tofu.

3. Color matching sauce

Mix monascus red with soy sauce, oyster sauce, vinegar, etc. to make a color-matching sauce for stir-frying or cold salad.

Step 4 bake and color

When making cakes and bread, adding a proper amount of monascus red can add red to the finished products, such as monascus cake and monascus bread.

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Third, the creative recipes of red songs and reds

Here are some creative recipes using red koji, which are easy to make and suitable for home cooking.

1. Braised pork with red yeast

Ingredients:

500g of pork belly, 5g of monascus red, 3 slices of ginger, 2 onions, 20g of rock sugar, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine and a proper amount of water.

Practice:

1. Cut pork belly into pieces, blanch to remove fishy smell, remove and drain.

2. Add a little oil to the pot, add rock sugar and stir-fry until it melts, and add pork belly to stir-fry and color.

3. Add ginger, onion, cooking wine, soy sauce and soy sauce, and stir well.

4. Add red koji and appropriate amount of water, cover the lid and simmer for 40 minutes.

5. After the juice is collected, it can be taken out of the pot and sprinkled with chopped green onion.

Features: Braised pork with red yeast is bright in color, soft and waxy in meat, with a faint fermentation aroma.

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2. Red yeast rose steamed bread

Ingredients:

300g of medium gluten flour, 3g of yeast, 5g of monascus red, 20g of white sugar and 150ml of warm water.

Practice:

1. Add yeast and sugar into warm water, stir evenly, and let stand for 5 minutes to activate yeast.

2. Add monascus red to the flour and mix well.

3. Pour yeast water into flour, knead into smooth dough, cover with wet cloth and ferment for 1 hour.

4. Divide the fermented dough into small doses, roll them into a circle, stack them together and roll them into a rose shape.

5. Put the rose steamed bread into the steamer, wake it for 15 minutes, and steam it on high fire for 15 minutes.

Features: Red yeast rose steamed bread has beautiful appearance and soft taste, which is suitable for breakfast or afternoon tea snacks.

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3. Red koji cold tofu

Ingredients:

1 piece of tender tofu, 3g of red koji, 1tsp of minced garlic, appropriate amount of coriander, 1tsp of soy sauce, 1tsp of balsamic vinegar and a little sesame oil.

Practice:

1. Cut tender tofu into pieces, blanch in boiling water for 1 minute, remove and drain.

2. Mix monascus with soy sauce, balsamic vinegar and minced garlic to make sauce.

3. pour the sauce on the tofu, sprinkle with coriander and pour a little sesame oil.

Features: Red kojic bean curd is attractive in color and refreshing in taste, suitable for summer consumption.

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4. Red yeast strawberry Mu Si

Ingredients:

200 grams of whipped cream, 100 grams of cream cheese, 3 grams of monascus red, 50 grams of strawberry jam, 5 grams of gelatin tablets and 30 grams of sugar.

Practice:

1. Gelatine tablets are soaked in cold water to be soft, and the insulating water melts.

2. Cream cheese softens at room temperature, add sugar and monascus, and stir well.

3. Send the whipped cream to 7, mix it with cream cheese, add gelatin solution, and stir well.

4. Add strawberry jam to Mu Si paste and mix well.

5. Pour the Mu Si paste into the mold, refrigerate for more than 4 hours, and take it out of the mold.

Features: Red yeast strawberry Mu Si is delicate in taste and pink in color, which is suitable for dessert or party snacks.

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5. Red yeast chicken wings

Ingredients:

8 chicken wings, 5g of monascus red, 2 tablespoons of soy sauce, 1 tablespoon of honey, 1 teaspoon of minced garlic and a little black pepper.

Practice:

1. Wash the chicken wings, and cut several holes on the surface with a knife to facilitate the taste.

2. Mix monascus red, soy sauce, honey, minced garlic and black pepper to make a marinade.

3. Put the chicken wings into the marinade and marinate for more than 2 hours.

4. Preheat the oven to 180℃, put the chicken wings in the baking tray, bake for 20 minutes, turn over and bake for another 10 minutes.

Features: The red yeast chicken wings are tender and tender, with bright red color and light sweetness and aroma.

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Four, the use of red matters needing attention

Step 1 use it in moderation

The coloring ability of monascus red is strong, so the dosage should be controlled to avoid too dark color.

2. Avoid heating at high temperature for a long time

Long-term high-temperature heating may cause the color of monascus to darken, so it is recommended to add it in the later stage of cooking.

3. Storage method

Monascus red should be sealed and stored in a cool and dry place to avoid moisture.

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V. Conclusion

As a natural pigment, monascus red can not only add bright colors to dishes, but also bring unique flavor. Through reasonable use, you can create more creative food in your home cooking. Whether it is red rice braised pork, red rice rose steamed bread or red rice strawberry Mu Si, it can add a double enjoyment of vision and taste to your dining table. I hope the sharing of this article can provide you with inspiration and let you exert your creativity in cooking!